Swirlz Gluten-Free & vegan gluten-free

Swirlz has been making moist and delicious gluten-free cupcakes and cakes since 2006. In true Swirlz style, all batters, fillings and butter creams are made fresh every day, using dedicated equipment.

Using a premium custom-sourced mix of sweet rice, brown rice flours and tapioca, Swirlz gluten-free cupcakes and cakes are known for their consistency as well as their safety and reliability. Swirlz cupcakes are sent out on a regular basis for random PPM testing.

Swirlz Vegan Gluten-Free cupcakes are also known for being consistently delicious as well as for their safety and reliability. Using the same custom blend of rice flours and dedicated (vegan) equipment, Swirlz vegan gluten-free cupcakes and cakes are free of dairy, wheat, egg and gluten.

Nut free varieties are available upon request as any nut on premise has dedicated equipment. Swirlz vegan gluten-free cupcakes and cakes do contain soy.

Some ingredients that we purchase were processed in a plant that also processes known allergens under good manufacturing practices.